A Textbook on Marine Microbiology


The relevance to marine microbes is presented, and the text contains a broad-spectrum and concise overview, including coverage of important emerging topics. Each chapter is written by internationally recognized experts who directly experience the applicable techniques and assist users in acquiring knowledge. This book deals with the diversity of marine flora and microbial association, methods implicated in the cultivation of marine microbes and their nutrient cycling, microbes surviving in the extreme environment and their bioremediation, control of water pollution, standards involved in the microbiology of processed foods, diagnosis of contamination in seafood, marine resources used as food and drugs.  The book inspires readers to seek more information and further expand their education.